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Bellini (cocktail)
A Bellini cocktail is a mixture of Prosecco sparkling wine and peach purée or nectar. This cocktail originated in Venice, Italy.
==History==
The Bellini was invented sometime between 1934 and 1948〔Jo' Pratt. (Food – Recipes – Bellini cocktail ). Undated. bbc.co.uk. Retrieved February 5, 2007.〕〔(Bellini Cocktail Recipe ). Undated. GourmetSleuth.com. Retrieved February 5, 2007.〕 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. He named the drink the ''Bellini'' because its unique pink color reminded him of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini.〔Sicard, Cheri. (Featured Cocktail – Bellini ). Undated. Fabulous Foods. Retrieved February 5, 2007.〕
The drink started as a seasonal specialty at Harry's Bar, a favorite haunt of Ernest Hemingway, Sinclair Lewis and Orson Welles.〔 Later, it also became popular at the bar's New York counterpart. After an entrepreneurial Frenchman set up a business to ship fresh white peach pureé to both locations, it was a year-round favorite.〔
The Bellini is an IBA Official Cocktail. They also suggest a Puccini, replacing the peach puree with an equal amount of mandarin juice, a Rossini, which uses strawberry puree or a Tintoretto which is made with pomegranate juice.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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